How to Make Snowflake Cupcakes

I know it's November 30, not yet even December and we're supposed to celeberate a different holiday today but I can't resist posting my first ever Christmas post for the season. Can't believe it's Christmas already. And right now, I'm kind of bubbling up and down with excitement! 

Okay, so I have been excited for a time because if you follow Bake Happy on Facebook, you knew that I already posted a Christmas Cake as early as September 1st. And I'm even more excited now as there are lots of Christmas Special previews on TV. The most exciting ones are on Lifestyle Network as it involves food. So I'm glued to that channel now. 

Anyway, we're starting off the Holiday Season with something very simple -  Snowflake Cupcakes. For those dreaming of a white Christmas - this one's even better, because we can eat it too :)

Snowflake Cupcakes Tutorial

What we need:
White Fondant
Snowflake fondant cutter
Rolling pin
Pearl dragees

Here's how:
(1) Real simple, really. Roll white fondant thinly and cut out the snowflakes. Let it dry/harden for about three to four hours.

(2) To assemble, stick snowflakes into the frosting and sprinkle with pearl dragees. It would look real pretty if you use blue frosting.

So what's your Christmas wish list this year?