I tried Kaye Hansen's recipe (from the book Little Cakes) for Classic Vanilla cupcakes and they tasted so good! Good thing Gourdo's now have Philippine grown vanilla pods for sale so I was able to use the real vanilla beans for my recipe.
One batch of Kaye's recipe made a whopping 53 mini cupcakes which I iced with Italian buttercream. I think I iced it way to early that it looks like the top is ready to melt!
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