Pinoy Cupcake: Maria Clara Cupcakes

This is actually a red wine cupcake.



But instead of using red wine, I used Maria Clara, a locally produced sangria. First tasted this when I was in college on the way home from a trip to Mt Banahaw for our PI 1oo class. Love the taste, fruity and not that strong.





The sangria is made by the oldest distillery in the Philippines (it says so in the bottle) :)

Since December 30 just passed, this is also my tribute to Pepe's 113th death anniversary. I've been meaning to bake this months ago, but since I got busy, I wasn't able to find time till now.

Happy Cupcaking!

Aikko

ps. this is the second to the last post for my Pinoy Cupcake series. Masarap maging makabayan pero it's also nice to try other things :) Tagay!