Magnolia Bakery Cookbook Series: Cranberry Orange Bread

I assure you, no muffins were made this week. I moved on to baking bread this time.

I’m not particularly fan of using yeast when making bread. That’s why I steered away from making bread. Although baking requires lots of patience, I seem to have no patience to wait for the dough to rise, punch it and wait for it to rise again. Good thing there are such things as the quick breads. I’ll only need to use baking powder and it’s all set.

The recipe called for fresh cranberries and orange juice. I’m not a fan of cranberries, I made a few alterations, fresh cranberries are difficult to find here so I just made do with the dried variety. The bread turned out a bit dry for my taste but then again it must have been how the texture of a bread must be like. Or I must have left it a bit longer in the oven… again.

Happy Cupcaking! Or it is Breading now?
Aikko