Magnolia Bakery Cookbook Series: Raspberry Cream Cheese Breakfast Buns

This is perfect for breakfast… if you’re craving for something sweet to go with your morning coffee. I like it with milk. The bun itself isn’t sweet at all. The sweetness comes from the raspberry preserve dropped in the middle of the bun batter right before baking.

I love that it’s gritty,
I love the it’s crunchy
It’s the perfect bun to eat while watching the telly.

Okay, I made up a poem just now. (If it can be called that one... Haha!)

Next time I’ll put a cupcake paper liner because it was hard to remove the buns from the muffin pan. Had to hand over the pan to Pop because I don’t have a patience to remove it one by one. I think he did a pretty good job himself!

Raspberry preserve... all gone...

The PAM moment. Should have used cupcake liners or PAM.

Happy Cupcaking!
Aikko