Crumpy Cookies

A few weeks ago, I got home to find this very nicely put package waiting for me. Real pretty, isn't it?

Guess what it is? There were bottles of Crumpy in it! I can not wait to get my hands on them and bake something out of this wonderful spread! The possibilities are infinite! I have thought long and hard on what to make, cupcakes, pies, cakes, ice cream? Wait... I haven't done cookies recently, I guess it's about time. 

I made Crumpy Chocolate Hazelnut Cookies. But the name is a bit long so I settled for a simpler one, Crumpy Cookies. Chocolate hazelnut spread based cookie with chocolate chips sprinkled with rock salt. The battle of (uh... I mean, the medley) of the sweet and the salty... oh yes! It's on!!!

Crumpy Cookies
350F / 4 dozen cookies

What we need:
1/2 cup white sugar
1/2 cup brown sugar, packed
1/2 cup butter
1 egg
1 cup Crumpy Chocolate Hazelnut Spread
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour
2 cups chocolate chips
Himalayan Pink Sea Salt or rock salt

Here's how:
(1) Sift all dry ingredients together, 
(2) Cream butter, white and brown sugar until combined. 

 (3) Add in the egg.

 (4) Mix in Crumpy Chocolate Hazelnut Spread 
 (5) Add in the dry ingredients

 (6) Fold in the chocolate chip cookies

 (7) I used a ice cream scooper that holds a teaspoon of a cookie batter to make the cookies. Before baking, sprinkle some rock salt on the cookies first. 

 (8) Bake for 7 minutes at 350F.

I was supposed to bring some at work, apparently fate intervened. Before the cookies even cooled, poof! It was gone! Just like that... The names of those who enjoyed will be withheld. crispy, chewy, oh so sweet with a hint of salty... need I say more? Got to move from my seat and go bake some more. 

Thanks to Tonette of Flyace Corp for sending some bottles of Crumpy over at the Bake Happy kitchen! :)