After reading Lori's blog entry about second hand bookstores, I can't wait for the weekend to head to Makati Cinema Square (this time not for the abundant dibidi) to make a beeline to the Booksale branch to see if I can find interesting baking/dessert books to add to my collection.
For the trip, I have set a budget for myself. A thousand and five hundred bucks would get me two soft bound books or one hard bound book if I head to National Bookstore. Let's see if I can stretch my 1,500 long enough this time.
The Booksale branch in MCS is huge and - here's the good thing – it's organized. I only have to ask the saleslady where the cookbook section is and already my feet are taking 2 steps at a time to the destination.
Here's what I found –
Savoring France by Dianne Holuigue for Williams Sonoma for Php 290; Savoring Provence by Georgeanne Brennan for Williams Sonoma for also Php 290; Grand Finales by Dick Taeuber for Php 90; The Complete Book of Pastry by Bernard Clayton for Php 110; Best Baking by Elizabeth Alston for Php 130; Gluten Free Baking by Rebecca Reilly for Php90
So how much was it all in all? I got 6 heavy books for only a thousand bucks! Wow! How many Booksale branches are there in the Philippines? Curiouser, curiouser.
I love the books that I got!!! Let the reading begin!
Happy Cupcaking!
Aikko
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