Just to let you know, I'm still on the hunt for the perfect (at least in my own opinion) flourless chocolate cupcake. That's why is # "I can't remember" hehe.
I have tried several recipes already, there's Clotilde's recipe from Chocolate and Zuchinni, Chef Ceci's version from howdini.com and well as Shirley Corriher's recipe. I think I made this recipe countless times.
However, I am still on the hunt for the perfect flourless chocolate cupcake recipe. So what is the "perfect" version for me? It should be dense, not crinkly, silky smooth and tastes like pure chocolate even though it has a lot of ingredients in it.
I got this recipe from Williams Sonoma's Savoring France. What's good about it is that it's easy to make, no bake, just freeze sort of cake. 
Downside of this cake, it melts so easily!! In the heat of Manila's summer, unfortunately, it wont survive :(. Nevertheless, it takes so yummy, finishing even one cupcake makes me feel so guilty!
Happy cupcaking!
Aikko
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