Epic fail

Okay, I'm exaggerating. But please allow me to rant. This Apple Pecan Quick Bread from the Magnolia Bakery Cookbook is still edible... I know.

It's just that sometimes bad things happen to good breads...

How bad things are? Let me count the ways. I am exaggerating again. There are just two -

- I didn't use Golden Delicious Apples. I used Fuji apples. Why? Because Fuji apples are delicious. Apparently, the red wine rule (Use only wines in your cooking that you would drink) doesn't apply to apples (Use only apples in your baking that you would eat --- not true. But then again, who said it was true? Oh, I am making things up!)

- The batter although almost liquid in form before baking, when I took it out of the oven it was rubbery. You know when you don't have a cake tester or a cocktail stick, the way to test if a cake is done is to touch it lightly and if it would spring back, you know it's done? Well... this one? It won't budge.

So, to spice things up, I shot it in an interesting angle.

See a vehicle passing by?

There goes another one! Talk about depth of field!

Happy Cupcaking!

Aikko