How Do You Like Your Eggs?

I know what you're going to answer! Sunny side-up? Over easy? Hard boiled? Scrambled?

If you ask me, I just like my eggs two ways:

Cooked when I eat it:

And raw when I have to bake cupcakes... hehehe :)

This all started with these egg like toys. Hollow on the inside. Just the way  like it. Cute.

Then I melted some Goya Easy Melt Cream White Chocolate Buttons into the egg shells. I think this is the closest we have to candy melts. 

The piping gel is the secret to the almost real rendition to the egg whites.

See what I mean? A pool of fresh egg whites.

So now you know how I like my eggs.

How do you like yours?

Happy Cupcaking, 

Aikko