Bake Happy Blogger [aka Me]: Hello, I’m Aikko and I love baking.
***awkward silence***
Me: (whispers) Um, this is the part where you say, “Hi, I’m [insert name] and I love…”
You: Hi, I’m [insert name], and I love your blog Oops, strike that. That’s just my wishful thinking. Let’s try again, shall we?
You: Hi, I’m [insert name], and I love [insert what you love here… my blog, your puppy, my blog, your turkey baster, my blog, your microplane zester]
Me: (blushes) Thanks, you’re so sweet. (That’s me assuming you love my blog)
***another awkward silence***
Me: So... I have a few quick questions -
- Do you have a dessert related request? Something you'd like to see featured in Bake Happy? Are you waiting for this? Because if you are, you're in for the long wait. I cannot find a decent mint extract here in Manila. I have to make one myself. And that's another future blog post.
- What do you want to see Bake Happy Blogger bake/decorate?
- Is there a cupcake baking/decorating related question you've always been meaning to ask me? Come on, don't be shy. I don't bite.
So how can you reach me? Let me count the ways -
- Post a comment below
- Send me an email: aikko [dot] aragon [at] gmail [dot] com
- Tweet me: http://twitter.com/i_am_bakehappy
- Or... send me your address (through email) and I may decide to send my response (in due time) through a postcard. Nobody does that anymore. It's high time we revive it. And if im feeling fancy, I might even send you a snail mail. You'll love my handwriting... see? Strike that... this is my official handwriting.
Happy Cupcaking,
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