Okay, moving on. Here is my second attempt. After the first attempt's disaster I made sure I covered my springform pan with aluminum foil - twice. I didn't tweak the recipe. I followed it to a tee.
A certain baker I know got obsessed with tapping out the air bubbles from the batter, she must have tapped it sooo hard that the aluminum foil got squished. Uh oh.
This is the final result. Better than the first one, don't you think? But since I baked it again for more than an hour, it got burnt again. At least this time, the dark bits are only on the side and the bottom... see?
Happy Cupcaking,
Aikko
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