Chef Patrick Boucher's Thanksgiving 101

Last Saturday, I was lucky enough to be invited by The Maya Kitchen to witness Chef Patrick Boucher, Executive Chef of The PeninsulaManila prepare sumptuous Thanksgiving dishes.

Here's the menu. After seeing this, I can't wait to see how Chef Boucher will put together everything.

 Here is Chef Boucher explaining how to make the turkey skin crispy.

 Here, he demonstrates how to stuff the turkey.

 And here he shows us how to serve it

 The finish product! Too bad I wasn't able to taste it!

 Some side dishes, Balsamic Roast Pumpkin

 And some Cumin and Orange Glazed Carrots

And at the end of the event, Ms Tess Laurente handed me a Maya gift pack (thanks Ms Tess and The Maya Kitchen) which I am giving away to you my dear Bake Happy friends!

We have a winner! Shenica Lyn Crisostomo Dupilas! You won! Will send you a mail shortly :)

Here's how to join:
(1) Just answer this question on the comments below: What dessert would you like to learn to make / giveaway to your family and friends?
(2) In the comments section, also indicate any contact details so I can contact you.
(2) Giveaway is open to anyone with a valid Philippine shipping address 
(3) Deadline for entry is October 11th, 2012.
(4) Winner will be randomly chosen and contacted via email/contact details provided. Winner will be announced here on Bake Happy
(5) Official rules indicated on my blog apply. 

Good luck! :)

*hugs*
Aikko