This week on Bake Happy!
- I was looking for a good food subject because I wanted to start a new hobby and then I remembered these cupcakes I made a couple of years back - Rosewater Pistachio Cupcakes. Looks good enough to eat? yes!
- Good enough to sketch? Double yes! Because that is exactly what I wanted to try. Watercolor sketching. I have been a long time fan of Florine Asch. There are no words good enough to desrcibe her work. Then I found the equally talented Arlene Sy. Such amazing work on her site. Many times, I've attempted to start sketching but I think now is the most serious I am about it. Hope I can find time to hone this one :)
- Want to what I came up with? Yup, a watercolor rendition of the Rosewater Pistachio Cupcakes :) Yeah I know, I need practice and patience! Lots and lots of patience, I realized it's harder than it looks like.
- And oh, I had an idea for a Valentine post. Inspired by the phrase "The key to a man's heart..." but for some reason, the group of images I shot for this tutorial isn't working. So sadly, I decided to scrap the idea. Here'a picture though :)
- Not sure if you remember but I made mint macarons last Monday. Don't you just love the smooth shell and gorgeous feet? I don't know about you but I love chocolate and mint!
- Then last Wednesday, I showed you how I made this fondant high heel shoe topper. Abso - bloomin - lutely perfect for a fairy tale themed party. Yeah, totally adorbs.
- I finally got to try a Chilly Burger from Sebastian's. This one's their Red Velvet. I like the cookie more than the ice cream. But maybe that's just me.
- Have you tried Havana? These are chocolate coated wafer sticks filled with choco hazelnut filling. I am not exaggerating when I say you miss half of your life if you haven't tried it. Proudly Pinoy made. Go Rebisco!
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