I got this recipe from Yummy Magazine’s June 2011 issue. My heart skips a beat whenever I see a new Yummy Mag issue in a 7-11 newsstand. I totally salivate when I see adore the food photographs. You should get one, I read it from cover to cover.
Fact: I read a magazine from back to front. I get disoriented if I do otherwise. Okay, totally irrelevant, I digress.
Anyway, one recipe caught my attention... and it read –
***Homemade Oreo Cookies***
Dang it got me!
Oreo Kahlua Cookies
Makes 2 to 3 dozen
Baking time 9 to 12 minutes
For the cookie -
½ cup butter
1 cup all-purpose-floor
1 cup sugar
½ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 egg
1 teaspoon Kahlua
For the fillng –
½ cup butter
1 ¼ cups confectioner’s sugar
1 teaspoon Kahlua (or more)
1. Preheat oven to 350F
2. In an electric mixer, combine all the ingredients until they come together to form a dough. Chill for 15 minutes.
3. Shape into balls. [I used my smallest scoop (quarter of an ounce) to form evenly sized cookies] Place on a cookie sheet leaving a two inch gap in between cookies.
Flatten a little and bake for 9 to 12 minutes. Let cookies cool.
Oops, I can't wait, I just have to taste it! |
4. Line cookies in columns and flip alternating columns with the bottom facing up.
5. Prepare the filling by mixing all the ingredients in a mixer.6. For an evenly disdributed filling, place mixture in a piping bag with a round tip attached.
7. Pipe small dots into the cookies with bottom facing up8. Sandwich the cookies and enjoy.
And enjoyed it, I did. I washed the cookies down with malt flavored soy milk.
Oreo Kahlua cookies + malt flavored soy milk = a cookie heaven experience.
Happy Cupcaking,
Aikko
About Bake Happy Blogger
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